Our producers

Sancaba in Tuscany combines passion and nature. Elegant Pinot noir wines are produced here that perfectly reflect the terroir and the beauty of the region.

At Tenuta Santa Cristina in the Tuscan province of Arezzo, the Florentine Antinori winegrowing family produces pleasing everyday wines at a favourable price.

Sella & Mosca is one of the best wine producers in Sardinia. Their red and white wines from Vermentino, Torbato & Cannonau promise great drinking pleasure.

Luca Formentini’s family has been making wine at Selva Capuzza for more than 100 years. The Lombard winemaker is adamant that he will not use any herbicides.

Serego Alighieri – poetic, sensual wines from the descendants of the Italian poet and philosopher Dante Alighieri, vinified by the Masi winery.

In addition to Tenuta Regaleali, managed by Count Lucio and his sons Alberto and Giuseppe, Tasca also runs a vineyard on the small island of Mozia.

Alta Murgia in Puglia: indomitable nature, fascinating landscapes, exciting wine.

A new chapter for Cabernet franc in Bolgheri: Lodovico and Sophia Antinori are bringing untouched terroir to life.

Tenuta di Biserno produces exquisite red and white wines in Tuscany’s Maremma.

Tenuta Guado al Tasso has belonged to the Florentine winegrowing family Antinori since the 1930s. The star of the Tuscan winery: the red wine Guado al Tasso.

Dominga, Marta and Enrica Cotarella, the daughters of Riccardo & Renzo Cotarella, produce Brunello di Montalcino, the «royal wine of Tuscany», at Le Macioche.

Franciacorta – Italy’s answer to Champagne. Particularly recommended: sparkling wines from Tenuta Montenisa, a beautiful estate owned by the Antinori family.

In addition to Tenuta Regaleali, managed by Count Lucio and his sons Alberto and Giuseppe, Tasca runs four other wineries on the island of Sicily.

Sassicaia – this Super Tuscan is a real iconic wine. The San Guido vineyard in Tuscany also produces Cabernet red wines such as Le Difese and Guidalberto.

Old grape varieties such as Nerello Mascalese and Carricante are native to Sicily and are vinified by Tasca at Tenuta Tascante to produce profound wines.

Tenuta Tignanello created the first Super Tuscan: Tignanello. The winery in Tuscany is famous for its noble wines such as Solaia and Marchese Antinori.

Restaurateur and wine merchant Rudi Bindella produces Vino Nobile di Montepulciano and Rosso di Montepulciano at his Tenuta Vallocaia estate in Tuscany.

The passion of financial expert Philipp Hildebrand symbolises exclusivity and excellence.