Our producers

Amarone from the Valpolicella wine region? Wine lovers immediately think of Sandro Boscaini from the renowned Masi Agricola winery in Italy’s Veneto region.

Italy meets Argentina – welcome to the Tupungato estate of Verona’s Masi winery. More about Mr Amarone Sandro Boscaini and his son Raffaele.

Tried it yet? The single-variety Merlot Masseto from Bolgheri, produced at the Tenuta Ornellaia until 2018, is an absolute cult wine – a veritable Super Tuscan.

Winemaker Piero Mastroberardino knows how to dance on the volcano: his wines from old, endangered grape varieties are characterised by sophistication, character and elegance.

It’s not just wine critics like the Gambero Rosso guide who are enthusiastic about the exquisite Prosecco that Graziano Merotto produces on his estate in Valdobbiadene.

The grappa that Nonino produces may well be the best in the world. No wonder: the family has been dedicated to fine spirits in Friuli-Venezia Giulia for over 120 years.

Only the very best grapes for the very best wines: the Ornellaia winery, which is owned by the Frescobaldi wine dynasty, focusses on quality not quantity.

Pèppoli – Antinori's vineyard nestled in the heart of Tuscany produces the grapes for a wonderful Chianti classico and the fruit for the best organic olive oil.

Antinori dedicates his Pian delle Vigne estate to the Sangiovese grape and vinifies the best Rosso di Montepulciano and Brunello di Montepulciano from it.

Plozza is not afraid of hard work: its vineyards on the steep slopes of the Valtellina, a sun-drenched valley in Lombardy, can only be harvested by hand.

Vittore Fiore, a sought-after «flying winemaker», created his own little paradise in Tuscany in the early 1990s: the Poggio Scalette vineyard.

The wine specialities from Poderi Colla, a 27-hectare wine estate in Piedmont with a history dating back over 300 years, pair perfectly with truffle dishes and much more besides.

The Prà winery combines tradition and innovation. Characterised by unique terroir and excellent craftsmanship. The screw cap boldly breaks new ground.

Shared success: around 50 families form part of the winemaking cooperative «Produttori del Barbaresco», lauded by those in the know as the world’s best Barbaresco producers.

Prunotto, the winery of the Antinori winegrowing family in Piedmont, vinifies its exquisite wines such as Roero Arneis and Barbaresco from only the best grapes.

The red wines Barrua and Montessu from the Punica winery in Sardinia are among the most popular wines on the island. Find out more about the successful duo.

Carlo de Corato’s wines made from Nero di Troia, Primitivo and other native grape varieties showcase the huge potential of the Italian winegrowing region of Puglia.

San Leonardo – the red wine from the estate of the same name in Trentino has been modelled on a great example: the legendary Super Tuscan Sassicaia. Grande!