Our producers

Bossi Fedrigotti: a noble winemaking family that has been growing wine in Trentino for more than three centuries – and has been working with the Masi winery since 2007.

Andrea Costanti is the sixth generation to use sun-drenched Sangiovese grapes to produce the legendary Brunello di Montalcino – the king of Tuscan wines.

At the Conti Zecca winery, they grow Primitivo, Negroamaro and Cabernet Sauvignon grapes on 320 hectares of vineyards. Flagship of the tenuta: the red wine Nero.

Cotarella – first-class wines are produced on the Famiglia Cotarella estate in Lazio & Umbria. Find out more about this Italian producer!

Baron Patrick de Ladoucette produces outstanding white wine from Sauvignon Blanc grapes at the Domaine de Ladoucette in the Loire wine-growing region of France.

Organic wine from «cépages nobles» from Domaine Henri Delagrange in the French winegrowing region of Côte de Beaune. All about the organic winemaker Didier Delagrange.

At his Domaine Jacques Prieur in France’s famous winegrowing region of Burgundy, winemaker Martin Prieur creates outstanding white and red wines.

Jean-Louis Trapet produces exquisite Burgundy wines from biodynamic cultivation of Pinot noir grapes at the Domaine Trapet winery in Burgundy.

Eugenio Collavini – a winery with a tradition going back more than 100 years. Fresh white wines and aromatic red wines from Friuli in the north of Italy.

At the Domaine Famille Picard, founded in 1951 in the French wine region of Burgundy, Michel Picard produces top wines from Chardonnay and Pinot noir.

In the southern Maremma, the Florentine Antinori winemaking family runs the 190-hectare Aldobrandesca vineyard. The local star grape: Aleatico.

Ferrari Trento – sparkling spumante from the number 1 producer of Trendodoc. Find out everything you need to know about the world-famous sparkling wine producer from Italy.

Franco M. Martinetti – a winemaker without his own vineyard. The red wines of this passionate winemaker from Turin are noted for their elegance, expressiveness and quality.

Antinori owns the Haras de Pirque winery in Chile («the Latin American Bordeaux»). The Albis red wine is dedicated to Piero Antinori’s daughter Albiera.

Where Italian tradition and passion combine to create exquisite wine.

The Champagne that was inspired by a jeep. - The Jeeper Champagne House, which produces an environmentally friendly and premium sparkling wine.

The cooperative winery of La Chablisienne, 180 km south of Paris, is one of the best white wine producers of the Chablis region in Burgundy.

The vineyards on the Antinori Le Mortelle estate in Tuscany are planted with Cabernet franc and Cabernet Sauvignon – both organically cultivated.