Our producers

The white grape variety Vernaccia is grown around the small Tuscan town of San Gimignano. Teruzzi’s Terre di tufi was the first Super Tuscan.

Thiénot – exclusive French Champagnes from Alain Thiénot. Also available: exquisite sparking wines from Joseph Perrier, Marie Stuart and Canard Duchêne.

Piero Antinori fell in love with the landscape of the Murgia in Puglia and founded the Tormaresca winery with the Bocca di Lupo and Masseria Maìme estates.

The steep terraces of the Torre Rosazza winery in the Friuli-Venezia Giulia region demand a lot of manual labour and produce excellent white and red wines.

Find out more about the vegan and largely organic wines of Umani Ronchi from the Italian wine region of Abruzzo.

Find out more about the vegan and largely organic wines of Umani Ronchi from the Italian wine region of Marche.

The Vidal-Fleury winery was founded in 1781 and is situated in the Rhône Valley. Its wines are produced in the oldest and most modern cellar in the Rhône Valley.

Marchese Piero Antinori’s family has been producing red and white wines of the highest quality in Tuscany for 26 generations, which are renowned all around the world.

The Corleto red wine from the Villa di Corlo – a crisp, slightly effervescent and pleasantly dry Lambrusco. All about the winery in Emilia-Romagna.

Vis Amoris, a small but fine winery in Liguria, produces wine from the Pigato grape. Find out more about winemakers Rossana Zappa and Roberto Tozzi.