Our producers

Alois Lageder – visionary and exceptional winemaker: his 50-hectare vineyard in Magreid (South Tyrol) is considered a model of sustainability and biodiversity.

Monks once produced communion wine at Badia a Passignano. Today, the winery belongs to the Antinori empire and produces an exquisite Chianti classico.

Sangiovese in Emilia-Romagna? Ma, certo! At the Balìa di Zola winery, the Tuscan red wine grape feels right at home – thanks to two brave winemakers!

Auf ihrem piemontesischen Weingut keltert Cristina Mariani-May und ihre Familie erstklassige Schaumweine und ausgezeichnete Einzellagen-Weine.

Cristina Mariani-May and her family press first-class wines from indigenous grapes at their Banfi winery in Tuscany.

Viviana Malafarina is utterly devoted to the indigenous Aglianico grape variety. The wines from Basilisco in Italy’s Basilicata winegrowing region are thoroughly impressive.

Batasiolo is one of the most important wine producers in Piedmont. Only the best grapes are used for the legendary Barolo, made of 100% Nebbiolo.

Gironia rosso and bianco – a noble white wine and red wine from Borgo di Colloredo in the Italian winegrowing region of Molise. Definitely worth trying!

Wines with class – this is what Piedmont’s Braida winery, known for its distinctive specialities such as the Barbera Bricco dell’Uccellone, has stood for for almost 40 years.

Bruno Giacosa – well known and loved for his exquisite wines such as Barolo, Barbaresco and Roero Arneis. Find out more about the Piedmontese winery.

Vegan wines of organic cultivation, made using the latest technology: welcome to the idyllic winery of Ca’ La Bionda in Valpolicella, Veneto

Top Prosecco from Valdobbiadene: Azienda Canevel is part of the Masi winery and produces exquisite sparkling wines in Italy with the docg quality seal.

Where sea creatures once inhabited coral reefs, the vines for the wines of Cantina Riff, owned by South Tyrolean organic winemaker Alois Lageder, now grow.

The art of Sicilian winemaking, since 1833: tradition, passion and first-rate Marsala.

Cervaro della Sala from the Antinori winery Castello della Sala in Umbria is a great white wine from the barrique with ripe fruit and elegant toasted notes.

The wines from Château Cabrières in the appellation Châteauneuf-du-Pape ac are some of the most noble white and red wines of the whole Côtes du Rhône winegrowing region.

Surrounded by 400 hectares of vines, olive trees and a large garden, the Château Val Joanis vineyard is located in the south of the Luberon Nature Park near Pertuis.

Prosecco from Valdobbiadene: Col de’Salici represents first-class sparkling wines. No wonder: founder Giancarlo Notari used to work at the Antinori wineries.