Weinundessen
Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!
Chardonnay & Aubergine
Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.
Steeped in butter
These Italian wines match beautifully with the buttery spaghetti all’astice. Order your favourite wines online – and receive them by mail!
Barbera & truffle
Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.
A symphony of flavours
A true poem: These full-bodied red wines from Italy are the perfect match for beef tenderloin. Order them from our webshop right now!
Cabernet Sauvignon & veal chop
Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.
The thing about saffron
Saffron-scented dishes such as Risotto alla Milanese are best paired with one of these wine recommendations from Bindella. We deliver them all to your home subito!
Nero d’Avola & Pasta
Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!
Gnocchi al ragù: it goes with everything!
These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!
Brunello and scaloppine al limone
Brunello & scaloppine al limone – a perfect wine-food pairing. Be sure to try it and experience how the red wine harmonises with the tender veal.
Bollicine & Pizza
A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.
Barbera & Vegan strips
Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.