Weinundessen

Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!

spot_auf_pinot_grigio
FleischWein

Spot auf Pinot grigio

Wieso ausgerechnet ein Weisswein perfekt zur Rahmsauce passt.

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bindella-blog-rot-oder-weiss-zu-pasta-mit-ricotta
PastaWein

Rot oder Weiss zu Pasta mit Ricotta?

Mit diesen Tipps kombinieren sie Wein und Pasta perfekt – die schönsten Liaisons in Rot und Weiss!

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weine_zum_fondue
KäseWein

Weine zum Fondue

Fruchtig und geschmeidig mit einer schönen Säure – das ist der perfekte Fonduewein.

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Gebratene Bachforelle: Trota di fiume
Ristorante Vallocaia Wein und Essen

Fish-friendly wines

Wine and fish are best of friends! Trota di fiume goes down a treat with these wine recommendations. To try them now, order your wines from Italy online.

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Spaghetti aglio, olio e peperoncini aus der Cantinetta Bindella in Winterthur
Cantinetta Bindella WinterthurMeeresfrüchte

An ode to simplicity

Spaghetti al gamberoni is a simple but exquisite Italian speciality. Pair it with one of our wine tips to impress your guests!

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Servierte Tagliatelle alla calabrese
Osteria Gerberstube Wein und Essen

The Taste of the South

To accompany tagliatelle alla calabrese we recommend these exquisite red & sparkling wines from Italy. Buy your favourite wines online now!

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Costoletta di vitello alla salvia, dazu ein gutes Glas Rotwein
Ristorante Amalfi Wein und Essen

Well-aged

Enjoy your sage-spiked veal chop (Costoletta di vitello alla salvia) with a well-matured red wine from Italy. Salute e buon appetito!

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heisse-liebe-coverImage
Wein und EssenRistorante Barbatti

Hot love

These elegant red wines from all over Italy burn hot for Carré di Agnello (rack of lamb), so don’t wait until Easter to enjoy them!

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Linguine alla veneziana begleitet von einem schönen Rotwein
MeeresfrüchtePasta

Throw away the rulebook!

We reveal which Italian wines pair nicely with Linguine alla Veneziana. Order your favourite wine from our online shop and we will deliver it subito!

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Pizza Santa Lucia aus der Santa Lucia
PizzaSanta Lucia

Free selection

Pizza and wine: a match made in heaven! These red wines are the perfect accompaniment to a crispy Pizza Santa Lucia from the wood-fired oven, topped with ham, mushrooms and anchovies.

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Spaghetti mit Meatballs und dazu einen Cum Laude
FleischMagazin 8

Bordeaux blend & meatballs

They’re named after a mafia boss and pair perfectly with a red accomplice: Spaghetti Factory’s meatballs.

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pomodoro-amore-mio-coverImage
Ristorante VallocaiaWein

Pomodoro, amore mio

Love insalata caprese with tomatoes, mozzarella and fresh basil? These Italian wines are ideal with this classic red and white salad.

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Spaghetti all’astice aus dem Ristorante Conti
Ristorante Conti Wein und Essen

Steeped in butter

These Italian wines match beautifully with the buttery spaghetti all’astice. Order your favourite wines online – and receive them by mail!

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Brunello und Scalopine al limone, das passt!
Ristorante VerdiMagazin 9

Barbera & truffle

Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.

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Filetto di Manzo Giuseppe Verdi aus dem Ristorante Verdi in Bern
Ristorante Verdi Wein und Essen

A symphony of flavours

A true poem: These full-bodied red wines from Italy are the perfect match for beef tenderloin. Order them from our webshop right now!

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Saltimbocca serviert mit Risotto alla milanese aus dem Ristorante Lorenzini in Bern
FleischRistorante Lorenzini

The thing about saffron

Saffron-scented dishes such as Risotto alla Milanese are best paired with one of these wine recommendations from Bindella. We deliver them all to your home subito!

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Gnocchi al Ragù
FleischPasta

Gnocchi al ragù: it goes with everything!

These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!

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Veganes Geschnetzeltes mit Trüffel-Steinpilz-Sauce
Magazin 14Ristorante Conti

Barbera & Vegan strips

Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.

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