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Rezept aus dem Ristorante Bianchi, Zürich

Pasta und Hummer – eine unwiderstehliche Kombination aus dem Zürcher Ristorante Conti.

Rezept aus dem Ristorante Conti, Zürich

In unserem Ristorante Verdi in Bern mögen 90 % der Gäste die Garstufe medium.

Rezept aus dem Ristorante Bindella, Zürich

Tagliatelle alla calabrese – in Süditalien mag man es pikant.

Rezept aus dem Ristorante Vallocaia, Zürich

Lazio ist voller Geschichte und Geschichten. Seit der Antike ranken hier die Reben und das Latein darum herum.

Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!

Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.

Wine and chocolate. A master chocolatier tells us why the two complement each other so well.

Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.

Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.

Brunello & scaloppine al limone – a perfect wine-food pairing. Be sure to try it and experience how the red wine harmonises with the tender veal.

A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.

To accompany tagliatelle alla calabrese we recommend these exquisite red & sparkling wines from Italy. Buy your favourite wines online now!

These red wine tips from Bindella’s expert are well-suited for enjoying with delicious gnocchi al ragù. Buy the wines online now and we’ll deliver them subito by post!