Wein
Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!
Chardonnay & Aubergine
Più goes vegan, on the plate and in the glass: The chef recommends pairing the restaurant’s aubergine specialty, prepared according to our own recipe, with a Pietrabianca from Puglia.
Bollicine & Pizza
A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.
Brunello and scaloppine al limone
Brunello & scaloppine al limone – a perfect wine-food pairing. Be sure to try it and experience how the red wine harmonises with the tender veal.
Pomodoro, amore mio
Love insalata caprese with tomatoes, mozzarella and fresh basil? These Italian wines are ideal with this classic red and white salad.
Well-aged
Enjoy your sage-spiked veal chop (Costoletta di vitello alla salvia) with a well-matured red wine from Italy. Salute e buon appetito!
Nero d’Avola & Pasta
Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!
Beständig ist nur der Wandel
Bordeaux blend & meatballs
They’re named after a mafia boss and pair perfectly with a red accomplice: Spaghetti Factory’s meatballs.
A firework display of flavours
Wine and chocolate. A master chocolatier tells us why the two complement each other so well.
The thing about saffron
Saffron-scented dishes such as Risotto alla Milanese are best paired with one of these wine recommendations from Bindella. We deliver them all to your home subito!
Per te, con amore
Geschenke für Ihre Herzensmenschen – sogar schon verpackt!
Cabernet Sauvignon & veal chop
Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.
Barbera & truffle
Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.
Merlot & Carbonara
Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.