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Current and exciting blogs about wine, gastronomy, and the good life. Enjoy reading!

Teller mit köstlichen Penne al Carbonara
CotarellaGastronomie

Merlot & Carbonara

Dolce Vita alla Roma! Pair this classic pasta dish from the Eternal City with a Merlot from Lazio.

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Visual «Per te, con amore»
BestellenGeschenke

Per te, con amore

Geschenke für Ihre Herzensmenschen – sogar schon verpackt!

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Costoletta di vitello alla salvia, dazu ein gutes Glas Rotwein
Ristorante Amalfi Wein und Essen

Well-aged

Enjoy your sage-spiked veal chop (Costoletta di vitello alla salvia) with a well-matured red wine from Italy. Salute e buon appetito!

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Brunello und Scalopine al limone, das passt!
GastronomieMagazin 2

Brunello and scaloppine al limone

Brunello & scaloppine al limone – a perfect wine-food pairing. Be sure to try it and experience how the red wine harmonises with the tender veal.

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Spaghetti all’astice aus dem Ristorante Conti
Ristorante Conti Wein und Essen

Steeped in butter

These Italian wines match beautifully with the buttery spaghetti all’astice. Order your favourite wines online – and receive them by mail!

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auf-der-ueberholspur-coverImage
FerrariMagazin 2

Auf der Überholspur

Schaumweine von Trentodoc-Produzent Ferrari gehören zur Crème de la Crème der italienischen Spumanti. Wir stellen Ihnen die Champagner-Macher aus Trento vor!

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Linguine alla veneziana begleitet von einem schönen Rotwein
MeeresfrüchtePasta

Throw away the rulebook!

We reveal which Italian wines pair nicely with Linguine alla Veneziana. Order your favourite wine from our online shop and we will deliver it subito!

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Veganes Geschnetzeltes mit Trüffel-Steinpilz-Sauce
Magazin 14Ristorante Conti

Barbera & Vegan strips

Wine recommendation from Ristorante Conti in Zurich: Pair the vegan strips with the full-bodied Bricco dell’Uccellone from Braida.

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Teller mit köstlichen Penne al Carbonara
GastronomieMagazin 10

Bollicine & Pizza

A dream pair – our airy Pizza Più with a glass of Ferrari Blanc de Blancs.

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Tagliatelle Santa Lucia
GastronomieMagazin 12

Nero d’Avola & Pasta

Perfect harmony: Enjoy Metush Kqiku's favourite Nero d'Avola with your next pasta dish!

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Saltimbocca serviert mit Risotto alla milanese aus dem Ristorante Lorenzini in Bern
FleischRistorante Lorenzini

The thing about saffron

Saffron-scented dishes such as Risotto alla Milanese are best paired with one of these wine recommendations from Bindella. We deliver them all to your home subito!

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cabernet-sauvignon-kalbskotelett-coverImage
GastronomieMagazin 3

Cabernet Sauvignon & veal chop

Wine suggestion from Ristorante Amalfi in Zurich’s Seefeld district: Pair grilled veal chops with a robust Cabernet Sauvignon, from Tasca, for example.

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Brunello und Scalopine al limone, das passt!
Ristorante VerdiMagazin 9

Barbera & truffle

Barbera & truffles – a perfect wine-food pairing. Be sure to indulge and discover how well the Barbera harmonises with truffle dishes.

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Pizza Santa Lucia aus der Santa Lucia
PizzaSanta Lucia

Free selection

Pizza and wine: a match made in heaven! These red wines are the perfect accompaniment to a crispy Pizza Santa Lucia from the wood-fired oven, topped with ham, mushrooms and anchovies.

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heisse-liebe-coverImage
Wein und EssenRistorante Barbatti

Hot love

These elegant red wines from all over Italy burn hot for Carré di Agnello (rack of lamb), so don’t wait until Easter to enjoy them!

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Spaghetti aglio, olio e peperoncini aus der Cantinetta Bindella in Winterthur
Cantinetta Bindella WinterthurMeeresfrüchte

An ode to simplicity

Spaghetti al gamberoni is a simple but exquisite Italian speciality. Pair it with one of our wine tips to impress your guests!

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