Masi Tupungato

Italian joie de vivre meets Argentinian temperament – the Masi winery draws exciting wines from this fusion.

Like other well-known winegrowers, the Boscaini family from the famous Veronese Amarone house of Masi moved to Argentina in the mid-1990s. There, in a breathtakingly beautiful landscape, where the sky seems wider and the possibilities endless, the Veronese bought a vineyard in Tupungato, not far from Mendoza. At an altitude of 1000 m above sea level, they cultivate their vines organically and are committed to preserving the unique flora and fauna.

In addition to typical Argentinian varieties such as Torrontés and Malbec, they also cultivate varieties from their homeland such as Corvina and Pinot grigio. They also brought the unique appassimento process from home. This process, which is used to produce Amarone, concentrates the wine by partially dehydrating the grapes. In our opinion, the marriage of Argentinian passion with Veronese elegance is more than successful!

Producer’s website