Masi Agricola
The Amarone produced by the Boscaini family, who own Masi, is one of the best grapes in the Veneto wine-growing region.
The fact that the Valpolicella wine region and the wines produced there have become famous worldwide is due in no small part to Masi, the «Winery of the Year 2018». For six generations, the family, represented by Sandro Boscaini and his children Alessandra and Raffaele, has been at the service of Amarone, «supported by established experience and the ability to reinterpret tradition every year, but without radically changing it», as Gambero Rosso writes. «Masi has numerous arrows in its quiver, including some real gems.»
Masi, with its impressive production, invests a lot of time and money in research and innovation, in close co-operation with renowned universities, in order to continuously improve viticulture and vinification techniques. New challenges constantly beckon. Only one thing remains the same: the demand for the highest quality.
Familie Boscaini
Raffaele, Sandro and Alessandra Boscaini (left to right)
