Zafferano
Un piccolo ristorante. Carino e molto italiano.
It was created out of the friendship between Philipp Hildebrand and Rudi Bindella.
contact
Ristorante Zafferano
Limmatquai 54
8001 Zürich
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Fri. | 11.30 a.m. to 2.30 p.m. and 6.00 p.m. to 11.00 p.m. | 11.30 a.m. to 1.45 p.m. and 6.00 p.m. to 9.45 p.m. |
Sat. | 12.00 p.m. to 11.00 p.m. | 12.00 p.m. to 10.00 p.m. |
Sun. | closed | closed |
Zafferano
Un piccolo ristorante.
Carino e molto italiano.
The product of a friendship.
Between Philipp Hildebrand and Rudi Bindella.
The team
Paulo Alexandre
Managing Director
Since 1988, Switzerland has been my home – and gastronomy my passion.
I had the privilege to work as host at Bianchi for seven years, and now I have the pleasure to continue my journey at Zafferano. Hospitality is close to my heart: for me, being a host is more than just a career, it’s a true calling. Together with my great team, every day I create a place where our guests feel welcome and appreciated.
Alberto Tagarelli
Chef de cuisine
Every day of our lives we learn something new. For me, Zafferano is the greatest adventure, an adventure that I am going into with enthusiasm and the willingness to question my own ideas and to be open to new things. I strive for professional growth in an environment that is dedicated to high-quality ingredients. And that’s what I have done, from my first job working under a stubborn Barese in the Puglian village of Noicattaro to the almost ten years I have spent at Ristorante Vallocaia.