Villa Antinori da Bindella
Ristorante «Villa Antinori da Bindella» at Zurich Airport (after security) pampers its national and international guests with authentic Tuscan cuisine and a first-class wine list. The stylish restaurant in the Airside Centre is a joint venture between the world-famous Antinori winemaking dynasty from Florence and the Bindella family.
contact
Villa Antinori da Bindella
Airside Center
Zürich Flughafen
Opening hours
Day | Time |
|---|---|
Mon. – Sun. | 5.30 a.m. to 10.00 p.m. |
Villa Antinori da Bindella
Villa Antinori da Bindella
The name of the restaurant is an homage to the eponymous red wine launched by the Antinori winemaking dynasty in 1928, now a classic. This gem of a restaurant, decorated with an abundance of art, is in a prime location in the Airside Centre – with a clear view of the runway!
The team
Maurizio Fornelli
Management
Back in the day, I never would have imagined that I would end up at a pizzeria. And in Switzerland no less! As a recent graduate in Travemünde with a degree in restaurant management, my plan was to go to Berlin, specifically to work at a high-end hotel. But I found my way to Flims through a friend – and ever since then I have only returned to the Baltic for visits. From the mountains my path took me to Molino, and from there to Ristorante Bindella as an assistant. The smooth coordination of the work speaks to me, and I like the way that people treat each other in the «Famiglia». I am proud to directly contribute to the company’s success ever since becoming a manager at Più in January 2022!
Diego Magro
Chef de cuisine
I lost my heart at 14 – to Italian cuisine! From that moment on I spent much less time in the sun of Sicily, which is where I am from, and grew up among the pots and pans, so to speak. Over time I began adding more and more specialities from other regions to my repertoire, though for me the star is still: pasta! In every variation – long, short, filled, home-made and house-made. I also try to express my passion through the dishes I make, and to share with my team the joy that I myself get from this job. I came to Switzerland in 2013, and two years later I got my first position at a Bindella establishment. The highlight of the time that I spent as chef de cuisine at Conti was when I received the prestigious «Ambassador of Italian Cuisine» award! Now a new adventure awaits: I am eager to share high-flying culinary achievements with guests at Villa Antinori at Zurich Airport …