Villa Antinori da Bindella
Das Ristorante «Villa Antinori da Bindella» im Flughafen Zürich (nach der Sicherheitskontrolle) verwöhnt nationale und internationale Gäste mit authentischer Toskana-Küche und einer erstklassigen Weinauswahl. Das stilvolle Lokal im Airside Center ist ein Gemeinschaftswerk der weltbekannten Florentiner Winzerdynastie Antinori und der Familie Bindella.
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Villa Antinori da Bindella
Airside Center
Zürich Flughafen
Opening hours
Tag | Uhrzeit |
|---|---|
Mo - So | 05.30 bis 22.00 Uhr |
Villa Antinori da Bindella
Villa Antinori da Bindella
Der Name des Restaurants ist eine Hommage an den gleichnamigen, 1928 lancierten Rotweinklassiker der Winzerdynastie Antinori. An bester Lage zu Beginn im Airside Center befindet sich unser mit vielen Kunstwerken verziertes Bijou – mit bester Sicht auf die Startbahn!
The team
Maurizio Fornelli
Management
Back in the day, I never would have imagined that I would end up at a pizzeria. And in Switzerland no less! As a recent graduate in Travemünde with a degree in restaurant management, my plan was to go to Berlin, specifically to work at a high-end hotel. But I found my way to Flims through a friend – and ever since then I have only returned to the Baltic for visits. From the mountains my path took me to Molino, and from there to Ristorante Bindella as an assistant. The smooth coordination of the work speaks to me, and I like the way that people treat each other in the «Famiglia». I am proud to directly contribute to the company’s success ever since becoming a manager at Più in January 2022!
Diego Magro
Chef de cuisine
I lost my heart at 14 – to Italian cuisine! From that moment on I spent much less time in the sun of Sicily, which is where I am from, and grew up among the pots and pans, so to speak. Over time I began adding more and more specialities from other regions to my repertoire, though for me the star is still: pasta! In every variation – long, short, filled, home-made and house-made. I also try to express my passion through the dishes I make, and to share with my team the joy that I myself get from this job. I came to Switzerland in 2013, and two years later I got my first position at a Bindella establishment. The highlight of the time that I spent as chef de cuisine at Conti was when I received the prestigious «Ambassador of Italian Cuisine» award! Now a new adventure awaits: I am eager to share high-flying culinary achievements with guests at Villa Antinori at Zurich Airport …