Villa Antinori da Bindella
Ristorante «Villa Antinori da Bindella» at Zurich Airport (after security) pampers its national and international guests with authentic Tuscan cuisine and a first-class wine list. The stylish restaurant in the Airside Centre is a joint venture between the world-famous Antinori winemaking dynasty from Florence and the Bindella family.
contact
Villa Antinori da Bindella
Airside Center
Zürich Flughafen
Opening hours
Day | Time |
|---|---|
Mon. – Sun. | 5.30 a.m. to 10.00 p.m. |
Villa Antinori da Bindella
Villa Antinori da Bindella
The name of the restaurant is an homage to the eponymous red wine launched by the Antinori winemaking dynasty in 1928, now a classic. This gem of a restaurant, decorated with an abundance of art, is in a prime location in the Airside Centre – with a clear view of the runway!
The team
Maurizio Fornelli
Management
At the start of my career, I hardly could have imagined that my path would one day lead me to Zurich. After completing a degree in restaurant studies in Travemünde, I first set my sights on the high-end hotels of Berlin. But I found my way to Flims through a friend – and afterwards I only returned to the Baltic for visits.
From the mountains my professional path took me to Molino, and later to Ristorante Bindella as an assistant. Structured work processes, a high level of quality and the human touch you encounter as a member of the «Famiglia» – from the very start, all these things lived up to what I expected from professional gastronomy. Since 2025 I have been part of the Ristorante Villa Antinori at Zurich Airport, where I have the opportunity to bring my expertise and passion to management. I am proud to take responsibility in this demanding environment!
Diego Magro
Chef de cuisine
I lost my heart at 14 – to Italian cuisine! From that moment on I spent much less time in the sun of Sicily, which is where I am from, and grew up among the pots and pans, so to speak. Over time I began adding more and more specialities from other regions to my repertoire, though for me the star is still: pasta! In every variation – long, short, filled, home-made and house-made. I also try to express my passion through the dishes I make, and to share with my team the joy that I myself get from this job. I came to Switzerland in 2013, and two years later I got my first position at a Bindella establishment. The highlight of the time that I spent as chef de cuisine at Conti was when I received the prestigious «Ambassador of Italian Cuisine» award! Now a new adventure awaits: I am eager to share high-flying culinary achievements with guests at Villa Antinori at Zurich Airport …