Vallocaia
Im Ristorante Vallocaia im Zürcher Niederdorf wird der Abend im Nu zum Fest. Es braucht nicht mehr als eine gesellige Runde, eine gute Flasche Wein – und eine Bistecca alla fiorentina, die Spezialität des Hauses, genüsslich am Tisch geteilt. Das Restaurant ist übrigens eine Hommage ans gleichnamige Bindella-Weingut in der Toskana.
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Ristorante Vallocaia
Niederdorfstrasse 15
8001 Zürich
Opening hours
Tag | Uhrzeit | Küche |
|---|---|---|
Mo - Do | 11.30 bis 23.00 Uhr | 11.30 bis 22.00 Uhr |
Fr und Sa | 11.30 bis 23.30 Uhr | 11.30 bis 22.30 Uhr |
So | 12.00 bis 22.00 Uhr | 11.30 bis 13.30 und 18.00 bis 22.00 Uhr |
So | 12.00 bis 22.00 Uhr | 12.00 bis 21.00 Uhr |
Vallocaia
The team
Amarildo Schönenberger
Managing Director
I was born in the same city in Albania where Octavian once studied. Later, my path took me to Rome, where I learned that gastronomy means responsibility, rhythm and heart. For many years I have been living in Switzerland and am father to two daughters. I am now returning to Bindella, where I have worked before – returning to a respectful and family-oriented environment that helped shape who I am.
In our kitchen, we cook Italian food with an emphasis on Tuscany: traditional and unpretentious. As managing director, I am dedicated to creating an environment where employees are able to grow and where guests feel at home from the very first moment.
Nicola Berlinghieri
Chef de cuisine
My passion for Italian cuisine has deep roots. Even as a young child, I was unable to resist the temptation of stealing a few bites from the pots my nonna was cooking, or looking over my nonno’s shoulder as he skilfully carved the Sunday roast. As soon as I was old enough I enthusiastically took part, supporting my parents in their restaurant on picturesque Lake Iseo. There, only the freshest ingredients make it to the plate – this is what I regard as the simple elegance of cucina italiana. When I came to Zurich I brought this philosophy with me, and I proudly keep it alive at Ristorante Vallocaia.