Vallocaia
At Ristorante Vallocaia in Zurich Niederdorf, the evening turns into a party in the blink of an eye. All it takes is a fun group of people, a good bottle of wine – and a bistecca alla fiorentina, the house speciality, which is carved up right at the table. The restaurant is also an homage to Bindella’s eponymous vineyard estate in Tuscany.
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Ristorante Vallocaia
Niederdorfstrasse 15
8001 Zürich
Opening hours
Day | Time | Hot food served |
|---|---|---|
Mon. to Thur. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 10.00 p.m. |
Fri. and Sat. | 11.30 a.m. to 11.30 p.m. | 11.30 a.m. to 10.30 p.m. |
Sun. | 12.00 p.m. to 10.00 p.m. | 12.00 p.m. to 9.00 p.m. |
Vallocaia
The team
Amarildo Schönenberger
Managing Director
I was born in the same city in Albania where Octavian once studied. Later, my path took me to Rome, where I learned that gastronomy means responsibility, rhythm and heart. For many years I have been living in Switzerland and am father to two daughters. I am now returning to Bindella, where I have worked before – returning to a respectful and family-oriented environment that helped shape who I am.
In our kitchen, we cook Italian food with an emphasis on Tuscany: traditional and unpretentious. As managing director, I am dedicated to creating an environment where employees are able to grow and where guests feel at home from the very first moment.