terrasse Restaurant
Here on the River Limmat, time and space just flow. The terrasse is quite possibly the most beautiful building in Zurich. This is your oasis in the middle of the buzzing city, a place for encounters, for passing time, for pure enjoyment. And now the terrasse has a new look – but it has kept the welcoming atmosphere that you have always known. Come stop by and discover the terrasse in all its facets.
contact
terrasse Restaurant
Limmatquai 3
8001 Zürich
Opening hours
Day | Time |
|---|---|
Mon. to Thur. | 11.30 a.m. to 11.00 p.m. |
Fri. to Sat. | 11.30 a.m. to midnight |
Sun. (brunch) | 10.00 a.m. to 2.00 p.m. |
Sun. | 2.15 p.m. to 11.00 p.m. |
Bar
Day | Time |
|---|---|
Sun. to Thur. | 10.00 a.m. to midnight |
Fri. and Sat. | 10.00 a.m. to 2.00 a.m. |
terrasse Restaurant
The light-flooded dining room is the centrepiece of the terrasse Restaurant, open all day, with a lovely view of the enclosed garden. The place to go for a midday break, a snack at any time, or for celebrating the end of a hectic day with a glass of superb sparkling wine. The cosy nooks of the terrasse bar invite you to relax and stay a while – and they promise they will keep your secrets.
Here at the terrasse, everyone can feel at home. The new event location LimmatBlick in particular offers the ideal venue for every occasion – and so do the restaurant, bar and garden. Whether it’s a seminar or an afternoon meeting, a creative coffee break with the team, a family celebration or a wedding, take a look at our banquet brochure for inspiration and plan an event to remember.
The team
Nicolas Zihlmann
Management
My motto: «Live your dream!» Gastronomy is my passion and I am certain that you can only be really successful if you are doing what you love. High quality and warm hospitality? For me these aren’t just extras; they are prerequisites. As a host, I give it my all each and every day – it’s not just about serving good food and wine; it’s about making people happy, giving them the feeling that they are in just the right place. The opportunity to manage the terrasse, which I think is the nicest restaurant in Zurich, is a dream come true for me. And I look forward to experiencing that afresh each day, together with my team and our guests.
Jean-Luc Boutilly
Chef de cuisine
My kitchen philosophy is simple: quality and dedication in every detail. For me, being a cook is not a job, it’s a philosophy of life. I take great pleasure in fresh ingredients and the art of creating culinary masterpieces out of them. Bindella offers me the ideal platform to live out my passion to the fullest. What I find especially fulfilling is to assist young people in their training and to share my experiences with them. I look forward to offering you unforgettable culinary moments and serving up some of my special creations here at the terrasse Restaurant.