Spaghetti Factory Rosenhof
Best Spaghetti in town – klassisch Italo-Style oder in exotischen Variationen, in jedem Fall lecker Frischfleisch vor dem nächtlichen Streifzug mit dem Rudel. Denn selbst mit vollem Magen ist der Wolf nicht satt. Der Tag ist lang, die Nacht unendlich, und das Morgenrot noch lange nicht das Ende der Fahnenstange.
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Spaghetti Factory Rosenhof
Niederdorfstrasse 5
8001 Zürich
Opening hours
Tag | Uhrzeit | Warme Küche |
|---|---|---|
Mo bis Do | 11.30 bis 22.30 Uhr | 11.30 bis 22.30 Uhr |
Fr bis Sa | 11.30 bis 01.00 | 11.30 bis 00.30 Uhr |
So | 11.30 bis 22.30 | 11.30 bis 22.00 |
Spaghetti Factory Rosenhof
Wer findet die unzähligen versteckten Wölfe in der Spaghetti Factory? Farbenfrohe Wandmalereien und ein Fotokasten, in dem du den Besuch mit deinen Freunden für die Ewigkeit festhalten kannst, prägen das coole Lokal im Zürcher Niederdorf.
The team
Arbnor Mehmet Shala
Management
My name is Arbnor Mehmet Shala and I am pleased to welcome you to the Spaghetti Factory as its managing director. My journey began in Lüneburg, Germany, where I completed my degree in restaurant studies. Immediately afterwards, my path took me to Switzerland, where I joined Bindella when I started working as chef de service at Corso in 2020. For me, hospitality is a real passion. I believe that serving up fresh ingredients with plenty of variety is just as important as looking after our guests. I love creating an ambience where you can feel completely at ease – with a smile, good service and of course fantastic food. And that is exactly what I want to continue doing at the Spaghetti Factory: our restaurant is a place where people enjoy spending time, where they can get together and share a laugh. It’s an experience to remember.
Giritharan Pathmanathan
Chef de cuisine
My name is Giritharan Pathmanathan, but everyone just calls me Giri – that’s easier. I have been working in this profession and at this restaurant for 25 years. Today, I am proud to be the chef de cuisine, and I like my job just as much as I did on the first day. For me, the best compliment is when guests come back – that means my team and I did everything right!