Spaghetti Factory Rosenhof
Best spaghetti in town – whether classic Italian style or in exotic variations, you can always expect delicious fresh meat to fortify you before hitting the town. Because it takes more than a full stomach to satisfy a wolf. The day is long, the night endless, and sunrise is definitely not the end of the road.
contact
Spaghetti Factory Rosenhof
Niederdorfstrasse 5
8001 Zürich
Opening hours
Day | Time | Hot food served |
|---|---|---|
Mon. to Thur. | 11.30 a.m. to 10.30 p.m. | 11.30 a.m. to 10.30 p.m. |
Fri. to Sat. | 11.30 a.m. to 1.00 a.m. | 11.30 a.m. to 12.30 a.m. |
Sun. | 11.30 a.m. to 10.30 p.m. | 11.30 a.m. to 10.00 p.m. |
Spaghetti Factory Rosenhof
Who will find the countless wolves hiding in the Spaghetti Factory? This cool restaurant in Zurich Niederdorf boasts colourful murals and a photo booth where you and your friends can commemorate your visit for all time.
The team
Arbnor Mehmet Shala
Management
My name is Arbnor Mehmet Shala and I am pleased to welcome you to the Spaghetti Factory as its managing director. My journey began in Lüneburg, Germany, where I completed my degree in restaurant studies. Immediately afterwards, my path took me to Switzerland, where I joined Bindella when I started working as chef de service at Corso in 2020. For me, hospitality is a real passion. I believe that serving up fresh ingredients with plenty of variety is just as important as looking after our guests. I love creating an ambience where you can feel completely at ease – with a smile, good service and of course fantastic food. And that is exactly what I want to continue doing at the Spaghetti Factory: our restaurant is a place where people enjoy spending time, where they can get together and share a laugh. It’s an experience to remember.
Giritharan Pathmanathan
Chef de cuisine
My name is Giritharan Pathmanathan, but everyone just calls me Giri – that’s easier. I have been working in this profession and at this restaurant for 25 years. Today, I am proud to be the chef de cuisine, and I like my job just as much as I did on the first day. For me, the best compliment is when guests come back – that means my team and I did everything right!