Santa Lucia Winterthur
Italy is right across from Winterthur railway station – welcome to Santa Lucia. We will spoil you with the best of Italian cuisine: pizza, pasta, risotto and fine wines.
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Santa Lucia Winterthur
Bahnhofplatz 12
8400 Winterthur
Opening hours
Day | Time | Kitchen |
|---|---|---|
Mon to Fri | 11:30 a.m. to 2:00 p.m. and 5:30 p.m. to 10:30 p.m. | 11:30 a.m. to 1:30 p.m. and 5:30 p.m. to 10:00 p.m. |
Sat and Sun | 11:30 a.m. to 10:30 p.m. | 11:30 a.m. to 10:00 p.m. |
Santa Lucia Winterthur
The crackling fire in the pizza oven at Santa Lucia Winterthur, directly opposite Winterthur railway station, lends the spacious restaurant an extremely cosy atmosphere.
The team
Nuran Nebiu
Management
A grand total of 6,000 people live in Castrocaro Terme, the tranquil little village in Emilia-Romagna where I grew up. It’s quite a contrast to Winterthur, where I now work as managing director at Santa Lucia. And yet there is something that connects the village of my childhood with this restaurant: an absolute passion for Italian cuisine! This passion is what brought me to Bindella; in 2017 I started working as an office employee at Santa Lucia Corso in Zurich. It fills me with pride – and gratitude – to be given the responsibility of managing the restaurant after such a short time!
Otaniel Lima Duarte
My ossobuco is my pride and joy. I prepare it with love, focus and the calm approach that characterises my cooking style.
My name is Otto, which is short for Otaniel, and I have been part of the Bindella family at Santa Lucia in Winterthur for eight years now. I started as sous-chef – today I am fulfilling my passion as chef de cuisine, day in and day out.
I learned Italian cooking at various ristoranti in Switzerland, but I did not perfect it until coming to Bindella. As an island kid, I love Mediterranean flavours and the scent of fresh herbs. I have found my home here at Bindella. And this is precisely the feeling that I wish to share with our guests, with every dish.