Santa Lucia Corso
Pizza und italienische Köstlichkeiten von früh bis spät – freitags und samstags sogar bis 2.00 Uhr!
contact
Santa Lucia Corso
Theaterstrasse 10
8001 Zürich
Opening hours
Tag | Uhrzeit | Warme Küche, Pizza und Take-Away |
|---|---|---|
So bis Do | 11.30 bis 23.30 Uhr | 11.30 bis 22.30 Uhr |
Fr und Sa | 11.30 bis 01.00 | 11.30 bis 24.00 Uhr (Pizza bis 24.30 Uhr) |
Santa Lucia Corso
Der hohe Raum der Santa Lucia Corso vermittelt städtische Weite. Und die grossen Fenster fangen das Tageslicht ein … Mit ihrer zentralen Lage am pulsierenden Zürcher Bellevue ist die Santa Lucia Corso eines der beliebtesten Ristoranti der Stadt.
The team
Alcides De Sousa
Management
I came to Switzerland in 1999 through Gastro Suisse, and was given the opportunity to train as a cook. It was a very intense time! Because this was not just the beginning of my professional career but also when I started to get to know Switzerland, its culture and its languages. My passion for gastronomy grew over time, and I switched from back of house to front of house. After completing a degree in restaurant management, I was able to gain valuable experience at various large companies and to show what I am capable of. This very formative stage in my professional journey led me to Bindella. Here I found not only my professional home but also a deep connection to Italian culture, which I love. The Mediterranean vibe and the family atmosphere immediately made me feel at home. It fills me with great joy to share a little piece of Italy with our guests and to experience unforgettable culinary moments together.
Fernando Pires
Chef de cuisine
My culinary journey began in Switzerland, at a small family restaurant where I learned the true meaning of hospitality all’italiana. To broaden my horizons I found my way to an enterprise with multiple locations. Here I was able to deepen my knowledge about things like concept design, production control and order management – important building blocks for my training. When at last I came to Santa Lucia as a pizzaiolo, I was able to fulfil my passion for Mediterranean cuisine and to develop my skills further. As chef de cuisine at Santa Lucia Corso, I can vouch for our quality and our teamwork. It fills me with pride to take on this position and to use my culinary expertise to delight our guests.