Ornellaia
Experience a unique collaboration between the top-rated Ornellaia winery from Bolgheri and the Bindella family. At Ristorante Ornellaia you can immerse yourself in a world of legendary wines and first-class Italian cuisine at the highest level.
contact
Ristorante Ornellaia
St. Annagasse 2
8001 Zürich
Opening hours
Day | Time | Hot food served |
|---|---|---|
Mon. to Sat. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 2.00 p.m. and 6.30 p.m. to 10.00 p.m. |
Sun. | 11.30 a.m. to 10.00 p.m. | 11.30 a.m. to 2.00 p.m. and 6.30 p.m. to 9.00 p.m. |
Ornellaia
A world of elegance and enjoyment at Ristorante Ornellaia – a unique collaboration between the Bindella family and the renowned Ornellaia winery from Bolgheri. Located in the heart of Zurich, this superb restaurant combines top-notch wines with sophisticated cuisine. An exceptional culinary experience awaits you when you visit the Fratelli Bordone: the outstanding host Antonio and his brother, chef Giacinto. This elegant restaurant’s new signature dishes, including filetto Rossini, lobster carpaccio, house-made tagliatelle al ragù and spaghetti al gambero rosso di Mazara del Vallo, promise some unforgettable gastronomic highlights.
The team
Antonio Bordone
Management
My passion for cooking and hospitality was imparted to me at a very young age by my mother, who worked as a housekeeper at a renowned five-star hotel. Being named Host of the Year 2024 fills me with pride and reflects how passionate I am about looking after our guests. Because for me the focus is always on the person. The teamwork between the kitchen and the serving staff is the heart of Ristorante Ornellaia, and I am proud to be the host here. I naturally have a strong bond with my brother Giacinto, who is chef de cuisine; but working together, our focus is also on professionalism and a good working relationship.
Giacinto Bordone
Chef de cuisine
Our roots in Avellino, a town east of Naples, have influenced my love of food and my culinary career from the start. The close relationship with my brother Antonio, who is the host, is especially important to me. We share not only the passion for gastronomy but also deep family ties. In 2023, after 25 years in the 5-star hotel business, I became chef de cuisine at Ristorante Ornellaia in order to fully live out my passion in this special restaurant and to create unique culinary experiences.