Più Zug
Here the heart of central Switzerland beats to a passionate Mediterranean rhythm. Even a quick aperitivo feels like a little holiday on the coast! Within the historic walls of the old Zug Post Office – a listed monument – we serve up creatively interpreted Italian classics paired with the right wine, all in an ambience that is like the winding lanes of Naples: lively, unfussy, but always with style!
contact
Più Zug
Postplatz 1
6300 Zug
Opening hours
Day | Time | Hot food served |
|---|---|---|
Mon. to Fri. | 11.30 a.m. to 2.00 p.m. and 6.00 p.m. to 11.00 p.m. | 11.30 a.m. to 1.30 p.m. and 6.00 p.m. to 9.30 p.m. |
Sat. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 9.30 p.m. |
Sun. | 11.30 a.m. to 10.00 p.m. | 11.30 a.m. to 9.30 p.m. |
Più Zug
Both the facade and the interior boast Italian Renaissance and Baroque elements which radiate the grandezza of a bygone era. The space, which has high ceilings and a lot of natural light, is adorned with works by the artist Ralph Fleck as well as Barbara Kohler-Schai from Cham.
The team
Lorenzo D'Andrea
Management
From an early age I knew that I needed to be surrounded by satisfied people in order to be happy. This realisation has also influenced my professional philosophy, with regard to our valued guests as well as the team that I have the honour of leading at Più Zug. With all the fiery passion of my Italian heart!
Francesco Di Lucia
Chef de cuisine
The first time I stood in front of the stove, I was barely old enough to walk. Even as a child, cooking was my very favourite activity. Later, I turned my passion into a career and pursued my studies at the college of hotel management in my home town of Salerno. After I completed my studies, I had the good fortune to learn from the best. In various five-star restaurants, I had the opportunity to look over the shoulder of renowned chefs and learn their secrets. In 2017, I decided to broaden my culinary horizons in Switzerland. I found my new professional home in Più Zug. Siete i benvenuti!