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Più Kornhaus

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Our «Più» in Bern is a love letter to Italy and «la vera Pizza Napoletana».

Opening hours

Day

Time

Hot food served

Mon. to Fri.

9.00 a.m. to 11.00 p.m.

11.30 a.m. to 2.00 p.m. and

5.30 P.M. to 10.00 p.m.

Sat.

9.00 a.m. to 11.00 p.m.

11.30 a.m. to 10.00 p.m.

Sun.

11.00 a.m. to 10.00 p.m.

11.30 a.m. to 9.30 p.m.

Più Ristorante Angebot

Più Kornhaus

This elegant and light-filled space under the arches is a modern pizzeria for the most demanding connoisseur. Stop by and see for yourself! Come and enjoy a business lunch during the day or dinner with friends or family in the evening.

The team

Giuseppe Pignatelli

Giuseppe Pignatelli

Management

As a native Puglian who grew up in Germany and Italy, I only knew Switzerland from passing through – until I was hired as a food and beverage assistant at Hotel Ramadan in Basel. During this time, I came to Cantinetta Antinori several times as a guest, as well as the terrasse Restaurant – and I was impressed. My spontaneous application to Bindella led to an interview at Ristorante Verdi, then to my appointment as management assistant at Cantinetta Antinori and back to Verdi, where I had the opportunity to pamper guests as front of house – until I transferred a few blocks away, where I now work at Più at the Kornhaus in Bern and at the Kornhauskeller. Here as well, I celebrate hospitality with joy, passion and complete dedication. Every day.

Pino Giangrande

Pino Giangrande

Chef de cuisine

My ambition is to incorporate into our dishes the culinary tradition that I grew up with in Lazio – seasoned with a pinch of innovation. We all need a bit of adventure. That’s what I told myself in 2019, when I moved to Switzerland after living and working in various places in Italy. Bindella was my first home here, first as sous-chef at Verdi, and then at Più Kornhaus, where I have been since 2021. We take great care to treat our guests to such a good time that when they leave they think: “I’m definitely coming back!”