Più Bar Vino Europaallee
Wine, nibbles, dolce vita: that’s how Italians celebrate finishing work!
Located right by Zurich Central Station, we will pamper you with the finest Italian wines: from simple aperitifs to icons like Sassicaia or Lodovico (pssst, we also have them by the glass!). And because for us Italianità isn’t bound to any one country but is rather an attitude to life, we also have German Riesling in our Piu Vino Signature Line, as well as sparkling rosé and nonalcoholic sparkling wine.
To accompany the wine we have creative delicacies with a Mediterranean touch: saffron arancini, carne cruda, polenta fries with truffle dip … like the Italians, we call it «apericena», a combination of aperitivo and cena, meaning dinner… Ci vediamo!
contact
Più Bar Vino
Kasernenstrasse 95
8004 Zürich
Opening hours
Day | Time | Hot food served |
|---|---|---|
Mon. to Sat. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 2.00 p.m. and 5.30 p.m. to 9.00 p.m. |
Sun. | 11.30 a.m. to 10.30 p.m. | 11.30 a.m. to 9.00 p.m. |
Più Bar Vino Europaallee
We celebrate the end of the day the way the Italians do – with wine, tasty food and good vibes! At the new Più Bar Vino you can even get world-famous and exclusive wines like Sassicaia and Lodovico by the glass. Pair them with little delicacies bursting with Italianità for what we call «apericena»: saffron arancini, pizza fritta, carne cruda, polenta fries with truffle dip – or order à la carte from Più Ristorante Europaallee next door. And the best thing: this stylish wine bar is located right by Zurich Central Station.
The team
Luca Carratta
Management
There’s that old expression: you can take the boy out of his homeland but you can’t take his homeland out of the boy. Home for me means Puglia, where my family ran a restaurant. I was helping out there even back when I was a teenager. At first I chose a different professional path, and went to university to become a software engineer. Then in my early twenties I was drawn back to Switzerland, where I had spent part of my childhood. And back into gastronomy. Because I love the human contact, and because every day is different. And I like Più because even the name promises something more – both in quality and in service.