
Lorenzini

An Italian restaurant with a long tradition: the popular caffè and wine bar is on the ground floor and the restaurant is on the first floor, together with the elegant dining rooms. The menu has specialities from «bella Italia» as well as time-tested Lorenzini classics.
contact
Ristorante Lorenzini
Hotelgasse 10
3011 Bern
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. to Sat | 11.30 a.m. to 2.00 p.m. and 6.00 p.m. to 11.30 p.m. | Mon. to Wed. 11.30 a.m. to 10.00 p.m. Thur. to Sat. 11.30 a.m. to 10.30 p.m. |
Sun. | 11.30 a.m. to 10.00 p.m. | 11.30 a.m. to 9.00 p.m. |
Bar
Day | Time |
|---|---|
Mon to Wed | 7.00 am to 12.00 am |
Thu | 7.00 am to 1.00 am |
Fri | 7.00 am to 12.30 am |
Sat | 08.00 to 00.30 |
Sun | 10.00 to 22.00 |

Lorenzini
This stylish ristorante comprises the Enoteca wine bar, an Italian-style caffè bar and several dining rooms for private events in addition to the traditional restaurant with a dining terrace in the inner courtyard. Sophisticated Italianità in Bern? Welcome to Lorenzini!
The team
Lukas Hlavatovic
Management
My roots are in gastronomy. I took my first steps inside one of my parents’ restaurants in Slovakia, which is where I learned the craft. My curiosity drove me further afield, and I have been continuing my culinary journey in Switzerland since 2015. I have grown professionally thanks to continual training, constantly searching for new horizons. At Bindella I have found an inspiring environment that motivates me to give it my all each and every day. My greatest joy is when our guests leave the restaurant with a smile on their faces.
Pino Giangrande
Chef de cuisine
My ambition is to incorporate into our dishes the culinary tradition that I grew up with in Lazio – seasoned with a pinch of innovation. We all need a bit of adventure. That’s what I told myself in 2019, when I moved to Switzerland after living and working in various places in Italy. Bindella was my first home here, first as sous-chef at Verdi, and then at Più Kornhaus, where I have been since 2021. We take great care to treat our guests to such a good time that when they leave they think: “I’m definitely coming back!”