Kornhauskeller Restaurant & Bar
Der Kornhauskeller Restaurant & Bar bietet den perfekten Rahmen für einen genussvollen Abend. Die Architektur strahlt eine Anmut aus, die Dimensionen faszinieren.
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Kornhauskeller Restaurant & Bar
Kornhausplatz 18
3011 Bern
Opening hours
Tag | Uhrzeit | Küche |
|---|---|---|
Mo bis Sa | 11.30 bis 14.30 Uhr 17.30 bis 23.30 Uhr | 11.30 bis 14.00 Uhr 17.30 bis 22.00 Uhr |
So | 12.00 bis 15.00 Uhr 17.30 bis 22.00 Uhr | 12.00 bis 14.30 Uhr 17.30 bis 21.30 Uhr |
Bar
Tag | Uhrzeit |
|---|---|
Mo bis Do | 17.00 bis 23.30 Uhr |
Fr | 17.00 bis 02.00 Uhr |
Sa | 14.00 bis 02.00 Uhr |
So | 14.00 bis 22.00 Uhr |
Kornhauskeller Restaurant & Bar
The team
Giuseppe Pignatelli
Management
As a native Puglian who grew up in Germany and Italy, I only knew Switzerland from passing through – until I was hired as a food and beverage assistant at Hotel Ramadan in Basel. During this time, I came to Cantinetta Antinori several times as a guest, as well as the terrasse Restaurant – and I was impressed. My spontaneous application to Bindella led to an interview at Ristorante Verdi, then to my appointment as management assistant at Cantinetta Antinori and back to Verdi, where I had the opportunity to pamper guests as front of house – until I transferred a few blocks away, where I now work at Più at the Kornhaus in Bern and at the Kornhauskeller. Here as well, I celebrate hospitality with joy, passion and complete dedication. Every day.
Jorge Peixoto
Chef de cuisine
The guest can taste whether or not the kitchen team are in harmony. At the Kornhaus, where I began as sous-chef in the autumn of 1998 and became chef de cuisine with the reopening a year later, we really value interpersonal contact. That is also a key aspect for our trainees, and as their teacher it makes me very happy to see them learn. Moreover, something that is at least as important for our seasonal market kitchen as our team spirit: we use only ingredients of the very highest quality. Because that’s another thing the guest can taste.