Cantinetta Bindella Solothurn
This little Italian restaurant on the Aare is like being in someone’s home – cosy, unique and filled with love. The romantic garden with its old chestnut trees is a true oasis.
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Cantinetta Bindella Solothurn
Ritterquai 3
4500 Solothurn
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Fri. | 10.00 a.m. to 11.00 p.m. | 11.30 a.m. to 2.00 p.m. and 6.00 p.m. to 10.00 p.m. |
Sat. | 10.00 a.m. to midnight | 11.30 a.m. to 2.00 p.m. and 6.00 p.m. to 10.00 p.m. |
Sun. | 10.00 a.m. to 10.00 p.m. | 11.30 a.m. to 9.30 p.m. |
Cantinetta Bindella Solothurn
A space for beautiful moments together. Whether it’s a candlelit romantic dinner or a family celebration, the cosy ambience and the delicious food at Cantinetta Bindella offer the perfect conditions for any occasion.
The team
Fabrizio Antonaci
Managing director and chef de cuisine
I was born and raised not far from the Bindella winery in Tuscany. It was love that brought me to Solothurn. For about 20 years now I have been working at Cantinetta Bindella, first as chef de cuisine, now as managing director.
Aneta Ingrassia
Chef de cuisine
I was born in Poland and grew up in Sicily, which is where my passion for cooking began. After completing a degree in hotel management, I began to gather professional experience through working in traditional Italian kitchens.
Since 2017 I have been living in Switzerland and working at Cantinetta Bindella in Solothurn, a job I am very passionate about. Our Tuscan-inspired cuisine with a focus on high-quality ingredients and simple elegance is my true culinary home.
I find a calm and motivating work environment just as important as mutually respectful teamwork. For me, Bindella means: family solidarity and genuine dedication to culinary excellence.