Cantinetta Antinori
Das Gemeinschaftswerk der Familien Antinori und Bindella an der Zürcher Bahnhofstrasse steht für toskanische Küche und italienische Gastfreundschaft.
contact
Cantinetta Antinori
Augustinergasse 25
8001 Zürich
Opening hours
Tag | Uhrzeit | Küche |
|---|---|---|
Mo - Sa | 11.30 bis 23.30 Uhr | 11.30 bis 22.00 Uhr |
So | 12.00 bis 23.00 Uhr | 12.00 bis 21.30 Uhr |
Cantinetta Antinori
Die einmalige Lage bei der Zürcher Bahnhofstrasse, die weltberühmte Familienmarke Antinori, der Charme des Altstadthauses, die schlicht zubereiteten Gerichte aus der Toskana und die reichhaltige Wein-Palette der Marchesi Antinori zeichnen die Cantinetta Antinori aus. Ein authentisches Lokal, welches pure Lebensfreude verbreitet.
The team
Alessandro Petrucci
Management
I grew up in Umbria and funded my university studies by working as a pizzaiolo and waiter. This is how I discovered my passion for gastronomy. After I worked various seasonal jobs in the mountains, love brought me to Switzerland. As an Italian, I am proud to work for Bindella and to be your host at Cantinetta Antinori.
Keetheswaran Thiyakarasapillai
Chef de cuisine
Cell phones and the internet were a thing of the future when I signed my first contract with Bindella. That was 1994; how time flies! But some things have remained the same over the years. Such as the fact that I like my kitchen to be clean and tidy. My specialities too have hardly changed; I still cook classic Tuscan: cappellacci di ricotta and tagliolini al tartufo. But above all I remain a Bindelliano, one hundred per cent, right from the start. And I am proud of it!