Cantinetta Antinori
This joint venture between the Antinori family and Bindella on Bahnhofstrasse in Zurich is known for its Tuscan cuisine and Italian hospitality.
contact
Cantinetta Antinori
Augustinergasse 25
8001 Zürich
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Sat. | 11.30 a.m. to 11.30 p.m. | 11.30 a.m. to 10.00 p.m. |
Sun. | 12.00 p.m. to 11.00 p.m. | 12.00 p.m. to 9.30 p.m. |
Cantinetta Antinori
The unique location on Bahnhofstrasse in Zurich, the world-famous Antinori family brand, the charm of the historic building, the simple Tuscan fare and the wide selection of wines from the Marchesi Antinori all make Cantinetta Antinori what it is today. A place full of authenticity and an exuberant zest for life.
The team
Alessandro Petrucci
Management
I grew up in Umbria and funded my university studies by working as a pizzaiolo and waiter. This is how I discovered my passion for gastronomy. After I worked various seasonal jobs in the mountains, love brought me to Switzerland. As an Italian, I am proud to work for Bindella and to be your host at Cantinetta Antinori.
Keetheswaran Thiyakarasapillai
Chef de cuisine
Cell phones and the internet were a thing of the future when I signed my first contract with Bindella. That was 1994; how time flies! But some things have remained the same over the years. Such as the fact that I like my kitchen to be clean and tidy. My specialities too have hardly changed; I still cook classic Tuscan: cappellacci di ricotta and tagliolini al tartufo. But above all I remain a Bindelliano, one hundred per cent, right from the start. And I am proud of it!