Bianchi
Welcome to what is probably the city’s best seafood restaurant. Moreover, it is a joint venture between the Bianchi and Bindella families.
14 Gault&Millau points
contact
Ristorante Bianchi
Limmatquai 82
8001 Zürich
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Fri. | 11.30 a.m. to 3.00 p.m. and 6.00 p.m. to 11.00 p.m. | 11.30 a.m. to 1.45 p.m. and 6.00 p.m. to 9.45 p.m. |
Sat. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 9.45 p.m. |
Sun. | 12.00 p.m. to 10.00 p.m. | 12.00 p.m. to 9.00 p.m. |
Bianchi
An elegant spot, dedicated to the joy of good food and good friends. Known for its quality and its Italian hospitality, this may well be the best seafood restaurant in Zurich.
The team
João Jordão
Management
For over 20 years I have had the honour to welcome guests to some of the most renowned restaurants in the city of Zurich. It all started at Paradeplatz. Then my path took me to Ristorante Terrasse, Bianchi, Bindella, Ornellaia, Vallocaia and finally to Zafferano. Though my roots are in Portugal, I am intimately familiar with Italian cuisine thanks to the experience I have gained. Treating guests to culinary delights at Ristorante Bianchi fills me with pride and, because of my history with this unique restaurant, it is also a return to my roots.
Luigi D’Agostino
Chef de cuisine
Many years ago, back in my homeland, I learned the secrets and nuances of our beloved cuisine. It fills me with pride to bring these traditions and high-quality Italian cooking to Switzerland. For me, the kitchen is more than just a workplace; it’s a place for creativity and constant improvement. Here I am able to live out my passion for Italian cuisine to the fullest and create new culinary masterpieces. With a keen eye on our guests’ wishes and individual requirements, I strive to make every meal here an unforgettable experience. Our specialities, such as tartare di granchio and linguine all’astice, are just a tiny peek at what awaits you here.