Barbatti
The Barbatti Restaurant is a Lucerne institution. We are keeping the tradition alive, celebrating traditional Italian food culture in the heart of the Altstadt.
13 Gault&Millau points
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Ristorante Barbatti
Töpferstrasse 10
6004 Luzern
Opening hours
Restaurant
Day | Time | Kitchen open |
|---|---|---|
Mon. – Fri. | 11.30 a.m. to 2.30 p.m. 6.00 p.m. to 11.00 p.m. | 11.30 a.m. to 2.00 p.m. 6.00 p.m. to 10.00 p.m. |
Sat. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 10.00 p.m. |
Sun. | 12.00 p.m. to 10.00 p.m. | 12.00 p.m. to 9.00 p.m. |
Bar
Day | Time |
|---|---|
Tue. – Sat. | 11.30 a.m. to 10.00 p.m. |
Sun. & Mon. | closed |
Barbatti
Every day we have classics of Italian cuisine to share with you. A beautiful space, dedicated to enjoyment, good times and a zest for life. And to the great Central Swiss sculptor Rolf Brem.
The team
Fedele Severino
Management
Born in Calabria, I discovered a passion for hospitality and good food at a young age and decided to study hotel management. This brought me to Switzerland at the age of 20, and I have been part of the Bindella family for a total of 18 years now. After a twelve-year hiatus, during which time I operated my own restaurants in Winterthur and Italy, I returned to Ristorante Masi Wine Bar and Vallocaia in Zurich as managing director.
As an Italian, I am proud to work for Bindella and partake in a new experience here in Lucerne – as host at Barbatti, a Venetian institution, a restaurant full of history, grand cuisine and loyal guests who remind me every day why I love doing this job.
Alessandro Bernotti
Chef de cuisine
At Barbatti, it’s not just the dishes that are typically Italian; the chef is too: I earned my hotel management degree back in Tuscany, where I am from. Though I am Tuscan, as chef de cuisine at Barbatti in the heart of the Old Town of Lucerne, I am dedicated to cooking the classic cuisine of Venice. The carré di agnello al forno, crispy on the outside and soft as butter on the inside, is our flagship dish. For me, the best part of the job is when guests are really satisfied. So satisfied that they come back.