Bank
Come indulge your senses in our little oasis in the middle of vibrant District 4 – let’s Bank.
contact
BANK
Molkenstrasse 15
8004 Zürich
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. | 10.00 a.m. to 10.00 p.m. | 11.30 a.m. to 9.00 p.m. |
Tue. – Sat. | 9.00 a.m. to 11.00 p.m. | 9.00 a.m. to 10.00 p.m. |
Sun. | 9.00 a.m. to 10.00 p.m. | 9.00 a.m. to 9.00 p.m. |
Lunch
Day | Time |
|---|---|
Mon. – Fri. | 11.30 a.m. to 2.00 p.m. |
Sat. | 9.00 a.m. to 3.00 p.m. |
Sun. | 9.00 a.m. to 3.00 p.m. |
Dinner menu
Day | Time |
|---|---|
Mon. – Fri. | 5.30 p.m. to 9.00 p.m. |
Sat. | 5.30 p.m. to 10.00 p.m. |
Sun. | 5.30 p.m. to 9.00 p.m. |
Snack menu
Day | Time |
|---|---|
Mon. – Fri. | 2.00 p.m. to 5.30 p.m. |
Sat. & Sun. | 3.00 p.m. to 5.30 p.m. |
Bank
As soon as you enter our green oasis you can lean back and enjoy. Whether it’s coffee, lunch, dinner or drinks – we’re there for you!
Located in the former bank building on Helvetiaplatz, we offer plenty of space for large events as well as small, intimate get-togethers.
The team
Hasan Demaili
Management
My passion for gastronomy began in the kitchen. However, I was soon drawn to working with guests, which is why I also completed a service apprenticeship. I gained my early valuable experience at the Spaghetti Factory Rosenhof, and later developed my leadership skills in the military.
I was managing director at Sempre Zurich for three years. Now, the desire for a new challenge has led me to BANK. It's a place that I also really enjoy privately.
Today, I look forward to welcoming our guests with my team and providing them with special culinary moments.
Massimiliano Cafora
Chef de cuisine
For me, a lavishly bedecked table has always been a symbol of appreciation, hospitality and conviviality. In Puglia, where I come from, there is always an occasion to deck the table and surround yourself with lovable people. My team and I would like to share this wonderful feeling with you at Bank.