Amalfi
An homage to Amalfi, the world-famous town on the Italian coast – and to sculptor Rolf Brem from Lucerne.
contact
Ristorante Amalfi
Mainaustrasse 23
8008 Zürich
Opening hours
Day | Time | Kitchen open |
|---|---|---|
Mon. – Thur. | 11.30 a.m. to 11.00 p.m. | 11.30 a.m. to 9.30 p.m. |
Fri. | 11.30 a.m. to 11.30 p.m. | 11.30 a.m. to 10.00 p.m. |
Sat. | 12.00 p.m. to 11.30 p.m. | 12.00 p.m. to 10.00 p.m. |
Sun. | 12.00 p.m. to 10.00 p.m. | 12.00 p.m. to 9.00 p.m. |
Amalfi
Enjoy authentic dishes from Campania and the south of Italy in a stylish ambience, all paired with wines that perfectly reflect the terroir of this fascinating region on the Amalfi Coast.
The team
Giuseppe Muroni
Management
Before I joined Ristorante Amalfi, I earned my stripes at renowned hotels and first-class restaurants in Europe as maître d’hôtel. Besides my technical expertise, there is one thing that always stays with me: my sense of hospitality. As a native Sardinian, it is in my blood.
Devis Dal Degan
Chef de cuisine
For me, Switzerland is a family affair – even though I am from Italy, specifically from the province of Como. It was here that I earned my degree in hotel management in 1990, and gained my first experience in real-life gastronomy. But north of the Alps is where I found my wife on the one hand – and Bindella on the other. I have remained loyal to both, though since my first position as a cook at Cantinetta Antinori I have had the opportunity to peek behind the scenes at some other «Famiglia» operations: my current position, my seventh, is at Ristorante Amalfi…